When you host “princess cakes,” you can’t be the devil

There’s a very foul-mouthed, scruffy-voiced bald man who has been one of Gordon Ramsey’s sous chefs on “Hell’s Kitchen” for several seasons. It’s not uncommon to see him running at one of the chef contestants with a plate of bad risotto or (even worse) massacred lamb. Clearly, this bald man was affecting his reputation as one of those scary, tremble-inducing, perfectionist chefs that produces great food and plows everyone down in producing it.

I recently discovered that this man was the host of one of the episodes of Food Network Challenge. The challenge theme? Disney princess cakes.

Now, I realize the gig of Food Network Challenge host is probably pretty lucrative. And aside from having to watch people take seven hours to create a cake, it can’t be all that difficult. But doesn’t it seem that hosting Disney princess cakes challenges while also terrorizing chefs on “Hell’s Kitchen” is a bit, well, silly?

I hope he combines his talents and instructs “Hell’s Kitchen” to create princess cakes sometime soon …

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